How atlantic blue mackerel can Save You Time, Stress, and Money.
If you choose "convection bake," the final temperature will likely be four hundred F. Supposedly The 2 are equal in baking. I haven't found any serious profit on the convection location.4. Line a baking sheet with parchment paper and brush evenly with olive oil. Lay the mackerel fillets pores and skin side up over the paper and season the skin with